Caffe Borbone MISCELA BLU Linea Vending Whole Beans, a 50% Arabica, 50% Robusta blend, full-bodied with chocolate and nut notes. This is a solid choice for a classic Italian espresso, especially if you're using an automatic machine.

Overview

The MISCELA BLU blend from Caffe Borbone is a Neapolitan staple. It's built on a 50/50 mix of Arabica and Robusta beans, designed to deliver a consistent, strong espresso with plenty of rich crema. It's particularly well-suited for automatic coffee machines, thanks to its specific roast profile.

Tasting notes

• Body: Full
• Acidity: Low
• Notes: Chocolaty, nutty, malty, sweet finish
• Roast: Medium

How to brew

Drop these whole beans into your fully automatic coffee machine for a no-fuss espresso or cappuccino. You can also grind them fresh for your portafilter machine; the blend holds up well to both.

Specs

• Type: Whole beans
• Pack size: 1kg
• Origin: Blend of Arabica and Robusta from various origins
• Brand: Caffe Borbone (Italy)
• Best for: Espresso, cappuccino, automatic machines

Why we love it

This blend consistently delivers a strong, satisfying cup with great crema, making it a reliable choice for your daily coffee ritual. It's exactly what you want from a Neapolitan-style espresso.

Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.