Covim Miscela Bar, a classic Italian espresso blend, 50% Arabica and 50% Robusta. This is the kind of coffee that powers Italian cafes, built for consistency and a rich, full flavour.

Overview

Covim's Miscela Bar, part of their Linea Professionale range, is a balanced blend crafted for a solid espresso. It combines 50% Arabica for aroma and sweetness with 50% Robusta for body, crema, and a bit of kick. This medium roast delivers that traditional Italian coffee experience in every cup.

Tasting notes

• Body: Full
• Acidity: Low
• Notes: Chocolate, toasted nuts, hint of spice
• Roast: Medium

How to brew

Best prepared as an espresso. Grind the whole beans just before brewing to capture the full aroma and crema. It holds up well in milk-based drinks like cappuccinos and lattes.

Specs

• Type: Whole beans
• Pack size: 1 Kg
• Origin: Classic Italian blend (various origins)
• Brand: Covim (Italy)
• Best for: Espresso, cappuccino, latte

Why we love it

If you appreciate a no-nonsense, strong Italian espresso, Miscela Bar is a reliable choice. It's got the body and intensity to cut through milk, making it a real workhorse blend.

Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.