Hazelnut is the syrup that built modern cafe culture, and Monin's roasted version is deeper than most. The nuts are toasted before extraction, which gives the syrup a darker, more cocoa-adjacent character than the lighter raw-hazelnut versions on the market.

Two pumps in a latte is the classic hazelnut build; baristas also stir it into mochas, drop a single pump into espresso for a deconstructed praline shot, or add it to iced coffee with cream for a Nutella-leaning cold drink. Pairs especially well with darker roasts.

• Volume: 1L PET bottle
• Vegan, gluten-free
• Compatible with Monin 10ml pump for 1L (sold separately)
• Shelf life: ~24 months unopened
• Origin: France