Toffee nut is the holiday-season classic, but it earns its place on the back bar all year round. Monin's version layers buttery toffee with toasted hazelnut and almond for a syrup that drinks like a melted candy bar.

It is the heart of a Toffee Nut Latte (two pumps, espresso, steamed milk, finish with a whisper of cocoa). Baristas also use it to round out caramel macchiatos, build decadent iced coffees with cream, and sweeten hot chocolate for the holidays.

• Volume: 700ml glass bottle
• Vegan, gluten-free
• Compatible with Monin 10ml pump (sold separately)
• Shelf life: ~24 months unopened
• Origin: France